Chefs at JOEVERA Restaurant

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We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Requirements:

Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Hotel and Cattering school diploma preferred Work experience in a high end restaurant or hotel will be an added advantage.

How to Apply

To apply email your c.v with accompanying documents to this email:

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