Head Chef at The Mulungushi International Conference Centre (MICC) Limited

The Mulungushi International Conference Centre (MICC) Limited invites applications from suitably qualified Zambians to fill the following vacant position.


Reporting to the Food and Beverage Manager


Head Chef is to provide high-level quality of culinary production in all the F & B outlets. Achieve total guest satisfaction and organizational profitability through effective utilization of all resources with food cost percentage below 35%. Provide and continuously delight the customer by offering trendsetting and innovative products and services.


  • Head Chef is in charge of Planning, Forecasting, Budgeting and Costing for the Food production section.
  • Plan and design menus for the various Banquets as per client’s request.
  • Supervision of production staff and scheduling of the section and allocation of duties on daily activities.
  • Facilitate learning and development for all production team members of the section.
  • Train production staff on trending cookery technics.
  • Ensure that the department procures the best quality raw material and cost-effective equipment in conjunction with the procurement department.
  • Set targets and appraise staff in the section.
  • Ensure that all the operational standards set for all the equipment’s and processes are followed.


  • Grade Twelve Certificate
  • Certificate in Food Production
  • Diploma in Hotel Management will be an added advantage
  • Working knowledge of various computer software programs
  • Five (5) years’ work experience in a 3 to 5-Star hotel.

How to Apply

Applicants meeting the above-stipulated qualifications should send their application letters accompanied by curriculum vitae, copies of academic and professional qualifications and a copy of NRC to:

The Human Resource Officer,

P.O Box 33200.


Or email: jobs@micc.co.zm

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