Head Chef at The Mulungushi International Conference Centre (MICC) Limited

The Mulungushi International Conference Centre (MICC) Limited invites applications from suitably qualified Zambians to fill the following vacant position.

POSITION-HEAD CHEF (1)

Reporting to the Food and Beverage Manager

POSITION PURPOSE:

Head Chef is to provide high-level quality of culinary production in all the F & B outlets. Achieve total guest satisfaction and organizational profitability through effective utilization of all resources with food cost percentage below 35%. Provide and continuously delight the customer by offering trendsetting and innovative products and services.

KEY RESPONSIBILITIES

  • Head Chef is in charge of Planning, Forecasting, Budgeting and Costing for the Food production section.
  • Plan and design menus for the various Banquets as per client’s request.
  • Supervision of production staff and scheduling of the section and allocation of duties on daily activities.
  • Facilitate learning and development for all production team members of the section.
  • Train production staff on trending cookery technics.
  • Ensure that the department procures the best quality raw material and cost-effective equipment in conjunction with the procurement department.
  • Set targets and appraise staff in the section.
  • Ensure that all the operational standards set for all the equipment’s and processes are followed.

JOB AND MAIN SPECIFICATIONS

  • Grade Twelve Certificate
  • Certificate in Food Production
  • Diploma in Hotel Management will be an added advantage
  • Working knowledge of various computer software programs
  • Five (5) years’ work experience in a 3 to 5-Star hotel.

How to Apply

Applicants meeting the above-stipulated qualifications should send their application letters accompanied by curriculum vitae, copies of academic and professional qualifications and a copy of NRC to:

The Human Resource Officer,

P.O Box 33200.

LUSAKA.

Or email: jobs@micc.co.zm

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