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Head Chef Leanon Corporation Limited

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Livingstone, Zambia.

1. HEAD CHEF

  • Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
  • Approves the requisition of products and other necessary food supplies.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Cooks or directly supervises the cooking of items that require skilful preparation.
  • Evaluates products to assure that quality, price and related goods are consistently met.

QUALIFICATIONS AND SKILLS:

  • A minimum of 2 years of previous experience as a Chef
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivating Team
  • Excellent communication skills
  • Supervisory experience
  • Positive attitude
  • Ability to work alone or in teams.

To Apply: Please send ONLY your cover letter and CV to: bd@leanoncorp.cm and Copy: marketing@leanoncorp.com

NOTE: These positions are based in Livingstone, Zambia.

The closing date is January 26, 2021

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