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Sous Chef Newrest Zambia

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Job Purpose

The Sous Chef is responsible for the proper and timely preparation of meals including but not limited to, food service (garnishing and presentation), food safety and supervision of kitchen staff. He/she is expected to estimate the food requirements, participate in food preparations and handle speciality foods/dishes for clients with food allergies or intolerances.

Key Responsibilities

1. Prepare high quality, nutritious meals (breakfast, lunch, dinner and snacks) according to client scheduling and within the menu plan and budget guidelines of the Company;

2. Manage Kitchen Staff in food preparation;

3. Prepare and send food orders to the purchasing department;

4. Ensure CCP controls (cooking and chilling) are monitored accurately and records are filled accordingly;

5. Ensure Blast Chiller and holding fridge are in good working conditions at all times and advise Maintenance in case of any faults.


  • Grade 12 Certificate
  • Must possess cook trade certification or equivalent
  • 5 years’ experience of international standards
  • Proficient in computer programs (word, excel, email) for easy stock taking, record keeping and email purchase requests.

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Interested candidates who meet the above-stipulated qualifications should send their application letters, Curriculum vitae, three traceable referees and photocopies of relevant certificates to:


Applications should be received no later than 25th March 2021.

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