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Operations Manager Kopa Grill

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Day to day running of restaurant:

1. Banking
2. Supervision of staff by ensuring each departmental objective is met
3. Daily accounting of sales
4. Ensuring customer satisfaction and obtaining feedback
5. Researching on new marketing strategies
6. Overseeing food quality and presentation
7. Ensuring customer care is up to standard
8. Ensuring a safe, secure and legal work environment for all

To apply for this job email your details to

Closing Date : 28th May, 2021.

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