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Chef FQM

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Overall Job Purpose

Responsible for provision of culinary expertise to create appetizing dishes for customers while ensuring food quality and maintaining kitchen equipment

Specific Job Responsibilities

Ensure that quality and presentable food is prepared to satisfy all customers
Responsible for creating menus
Help with setting up the food-servicing area
Event co-coordinating and food servicing whenever necessary
Ensure compliance with all health and safety regulations within the kitchen area
Any other tasks as may be delegated upon by the supervisor

Job Specific Competencies

Culinary expertise
Ability to create new and innovative dishes
Proficiency in hand-eye coordination
Fast-paced decision making skills
Safe food handling and sanitary practices
Excellent time management skills

Key Job Attributes

Good planning skills
Detail oriented
Willingness to learn
Interpersonal skills
Ability to collaborate

Experience & Qualifications required to perform in this job

Thorough knowledge of food preparation and servicing
Experience in a variety of different kitchens with exposure to banqueting and industrial catering
Proven creativity in menu planning and recipe creation
Full Grade 12 Certificate
Diploma in Food Production or relevant field


Submit your CV and Application on Company Website : Click Here

Closing Date : 28th October , 2021.

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