Maintenance Technician QCE (Reputable Company)

PURPOSE OF JOB

Monitor and service systems, diagnose problems, and troubleshoot cold/freezer room refrigeration and catering/kitchen equipment, run tests, and complete reports, update and improve existing systems, and repair or replace faulty equipment.

* MUST HAVE EXPERIENCE IN REFRIGERATION OR CATERING EQUIPMENT

MAINTENANCE TECHNICIAN JOB DESCRIPTION

• Install, repair, and troubleshoot cold/freezer room refrigeration systems and catering/kitchen equipment at client locations
• Assist with and, on occasion, manage installation and modification of cold/freezer room refrigeration and catering/kitchen equipment.
• Perform all procedures for emergency response to all cold/freezer room refrigeration and catering/kitchen equipment calls and any calls from clients serviced by QCE
• Access and resolve cold/freezer room refrigeration and catering/kitchen equipment malfunctions, wiring and peripherals faults.
• Apply safety regulation on job sites and within shop.
• Assist in maintaining records and keeping them up to date.
• Perform daily, weekly, monthly reports.
• Service, maintain, repair, and install cold/freezer room and catering/kitchen equipment and controls.
• Conduct a wide range of repairs on cold/freezer room refrigeration and catering/kitchen equipment in accordance with manufacturer regulations.
• Create job cards and explain to customers how to maintain and operate their cold/freezer room refrigeration or catering/kitchen equipment.