Chef Job Description
- Ensure the serving of quality culinary dishes and on schedule
- Ensure that no problem arises during serving; if any, it should be rectified quickly
- Forecast supply needs and estimate costs
- nsure efficiency of the kitchen and staff.
- Ensure production of quality and consistent food
- Perform accounting functions and scheduling of meals to be served
- Weigh in on patron complaints
- Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines
- Create recipes and prepare advanced items
- Assign tasks that are less complicated to lower kitchen staff
- Maximize the productivity of the kitchen staff
- Ensure proper equipment maintenance and operations
- Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques
- Supervise kitchen personnel and their performance
- Manage stock of food
- Organize duty roster for kitchen staff
Requirements – Skills, Abilities, and Knowledge for the Chef position
- Passion for food
- 2 years work experience in a professional kitchen
- Effective communication skills
- Ability to manage a budget and work with figures
- Ability to work under stressful conditions
- Strong leadership skills
- Ability to make quick decisions
- Ability to ensure high standard of hygiene and cleanliness in the restaurant area
- Grade 12 school certificate
- Diploma in food production
To apply for this job email your details to apply@jobsportal-career.com
Closing Date : 5th October, 2022.
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