ASSISTANT BAKER CHISAMBA (6)
The Required Skills for this Role Include:
- Ensuring compliance with food safety standards by all employees in the bakery
- Carrying out loading stock for deliveries and making sure all equipment are clean, in good working condition.
- Cleaning all tools and maintaining clean and hygienic baking conditions in the bakery
- Carrying out production as scheduled under the baker supervision
- Baking different bakery production per recipe and target requirements
- Controlling all bakery equipment during use to set standards
- Following daily chore chart from the Supervisor
- Attend all bakery seminars, training and workshops
- Constantly communicating with the bakery manager/Supervisor
- All other duties and activities performed an Assistant Baker
The Required Qualifications are:
- Grade 12 certificate
- Food production qualification.
- 3 years previous experience.
- Required computer literacy levels
- Detail-orientated with the technical aptitude and ability to perform tasks accurately and comprehensively
The Required Attributes Include:
- Mathematical,
- Presentation, and
- Communication skills.
Must be honest and dependable
Interested candidates who meet the criteria above are encouraged to submit their applications letters, with detailed Curriculum Vitae, copies of certificates, and contact details of three (3) referees to:
THE HR OPERATIONS MANAGER
Zambeef Products PLC
P/B 17, Woodlands
Lusaka or
Email: Recruitment@zambeef.co.zm
NB. Only shortlisted candidates will be contacted. Zambeef Products PLC values gender diversity in the recruitment process as we promote gender equality.
The closing date for receipt of applications is 3rd January 2023. Only shortlisted candidates will be contacted.
