Role Summary:
- Project a hospitable, polite, friendly, warm and smiling attitude to all employees and customers.
- Display a strong “team player” approach and have patience with fellow staff members, assist to develop a great team spirit and working environment.
- Always maintains high standards of cleanliness, hygiene and safety
- Be attentive and anticipate all customers’ needs, also double-check all food and beverages before serving.
- Have good communication skills with fellow staff members, management and customers.
Academic qualification
- GCE O’Level Certificate
- Hotel and Catering Certificate or Diploma
Interested candidates to send their cover letter and CV to zambiarecruitment@zm-simbisa.com by Monday 08/05/23. (CLEARLY INDICATE AREA OF RESIDENCE ON THE CV e.g CHELSTONE, MTENDERE, LIBALA). Applications without the area of residence will not be considered.
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