We are looking for a Chinese Chef to join our team
Highlights of Qualifications:
Strong experience in Chinese cuisine including all varieties of noodles and rice
Deep knowledge of every aspect of Chinese dishes
Proficient with BBQ and Chinese specialty equipment
Ability to manage numerous tasks, assign responsibilities and display high patience
Ability to uphold amicable working relationship with team members, staff, and management
Good communication skills
Self motivated
Achieved basic food hygiene certificate
Positive attitude
Required experience
1 Year work experience with traceable references
Grade 12 certificate
General Hospitality or Food production Certification from a recognized institution.