Catering Manager (1)
Purpose of the Role
- To manage continuous catering production improvement initiatives
- To step change the Catering processes and performance on the site to ensure sustained, high quality and cost-effective performance and delivery against the relevant contract.
- To research and drive the implementation of new practices and technologies that will reduce catering costs and improve performance.
- Ensure that catering staff productivity is maximized through the continuous monitoring and trending of process and equipment improvements and effective shift management.
Required Knowledge
- Health and safety standards
- Catering management and hospitality management practices and policies
- Stock control principles
Required Skills
- Verbal and written communication
- Computer literacy
- Report writing
- Logical thinking
- Problem solving
- Administrative and organization
- Collaboration and teambuilding
- Risk and cost management
Qualification & Experience
- Degree in hospitality/catering
- Driver’s license
- A minimum of 5 years’ experience in a related environment
- Grade 12 Certificate or equivalent.
- National Registration Card (NRC) and COVID -19 Certificate
Interested persons should send their applications which must include: A cover letter, Recent Curriculum Vitae, Certificates, and NRC all as one document via email: jacobm@ifsafrica.com 25th October, 2023.
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