Liseli Lodge Mongu is looking for experienced and well qualified candidates to fill-up the following positions;
- SOUS CHEF
JOB DETAILS: SOUS CHEF- LISELI LODGE MONGU
REPORT TO: FOOD & BEVERAGE MANAGER
Job Summary: We are looking for a self- driven, creative and efficient Sous chef for our restaurant you will take the lead in your shift to ensure meals are prepared in an efficient manner, yet maintaining a high level of hygiene.
Our ideal candidates is one who is able to deal efficiently with complaints and has a solid customer service approach. Ultimately, the candidate should should be able to ensure our kitchen provides an exquisite taste to all our customer.
DUTIES AND RESPONSIBILITIES
- Oversee and supervise kitchen staff
- Direct food preparation
- Collaboration with the team
- Helps in the design and food menu
- Produces high quality plates including design and taste
- Ensure that food is of top quality and the kitchen is in good condition at all times
- Keeps the station clean and compliant with the minimum statutory food safety standards
- Develop new seasonal recipes and menus that keep up with the latest trends
- Innovative ideas that can improve our kitchen performance
- Schedules staff shifts and train new staffs
- Monitor and maintains kitchen equipment at all times
- Solve problems that arise and takes the lead in handling of issues arising in the kitchen
QUALIFICATIONS AND EXPERIENCE:
- Full Grade twelve certificate
- A minimum of a Diploma in the related field
- 3 years experience in a similar role and worked in a fast paced restaurant, five star experience will be an added advantage
- Must be physically fit
Interested candidates who meet the above stipulated qualifications should state the position applied, and send their credentials to the Human Resource;
Email: apply@jobsportal-career.com
December 28, 2023
