CHEF
Key Responsibilities
- Prepares high quality, nutritious meals (breakfast, lunch, dinner and snacks) according to client scheduling and within the menu plan and budget guidelines of the Company;
- Manages Kitchen Staff in food preparation;
- Ensures CCP controls (cooking and chilling) are monitored accurately and records are filled accordingly;
- Ensures Blast Chiller and holding fridge are in good working conditions at all times and advise Maintenance in case of any faults.
- Ensure compliance with all health and safety regulations within the kitchen area
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Any other duties assigned by the supervisor
Minimum Requirements
- Grade 12 School Certificate
- Certificate in Food Production
- Minimum two (2) years similar experience
Applicants who meet the above qualifications are encouraged to submit an application letter, copies of academic qualification together with detailed Curriculum Vitae including three (3) traceable referees. All applications must be submitted to apply@jobsportal-career.com before close of business on 26th April 2024.
Please note that only successful candidates will be contacted.
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