Chefs – 3
Responsibilities
Proven creativity in Menu planning and recipe creation.
Ensure meals are prepared on time and sufficient quantities are available.
Thorough knowledge of food preparations and servicing.
Ability to communicate effectively and maintain stock levels of all kitchen supplies.
Qualifications
Full G12 certificate
Certificate/diploma in food production
3-4 Years experience.
If you believe you are a suitable candidate for the positions, please send your Cv, cover letter and academic certificates as one document. You can apply through jobs@maishazambiatrading.com
Note: Only shortlisted candidates will be contacted.
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