Assistant Chef Fratelli’s Diner Limited

JOB PURPOSE AND RESPONSIBILITIES

The job holder will act as primary aide to the Executive Chef in meal preparations and other kitchen duties.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Season and cook food according to recipes set by Fratelli’s Head Chefs

Substitute for or assist other cooks during emergencies or rush periods

Operates various kitchen appliances such as a blender, oven, grill, or stand mixer

Apportions arranges and garnishes food based on Fratelli’s standards appropriate for diners.

Assist Executive Chef in all Kitchen duties when assigned

Assist Baker if required.

KEY COMPETENCIES AND QUALIFICATIONS

Full G-12 Certificate

Minimum Certificate in food and beverage / Hotel and catering from a reputable institution

Must have at least two (1-2 years) working experience in a cafeteria or food chain store

Communication skills

Self-driven and able to work under minimum supervision