BARTENDER-3
Prepare alcohol or non-alcohol beverages for bar and restaurant customers
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Send your Application and CV to apply@jobsportal-career.com before/by the closing date.
Closes: February 26, 2023
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