Chef de Partie Bounty Shop Zambia

Duties:

1. Inventory management at location

2. Assist in preparation of meal.

3. Responsible for cleanliness of kitchen area.

4. General assistance in the kitchen when required.

Required:

1. Grade 12 or a certificate in culinary arts or hospitality or related field.

2. Minimum of one (1) work experience as a Commis; Cook etc.

3. Ability to work in a fast-paced environment.

4. Knowledge of Lusaka environment and market.

5. Good communication and interpersonal skill.

6. Flexible and available to work shifts – public holidays/weekends.