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Submit CVs-New Recruitment EduServe Limited

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COMPANY BRIEF

EduServe is an established trading arm of the Rhodes Park Schools Group. It operates the School Shops, Cafeterias, Tuck-Shops at Rhodes Park School campuses, Woodford School Kabulonga campus, and Ashford Academy.

EduServe is looking for effective and dynamic individuals with track records of performance to fill the new positions at Ashford Academy, a boarding school in 6 miles area that will open to learners in January 2022.

1. JOB TITLE: EXECUTIVE CHEF

JOB PURPOSE AND RESPONSIBILITIES:

The Executive Chef will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Ashford Academy – a private day and boarding school for boys and girls. They will prepare meals following corporate programs and guidelines to inspire learners to enjoy healthy meals and attain nutrition crucial for their growth.

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on EduServe and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes programs as assigned
  • Maintains the inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding the utilization of leftover food products staying within EduServe guidelines for such products
  • Complies with state, local health and sanitation regulations and procedures as evidenced through the local health department and third-party audits
  • Follows facility, department, and EduServe safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs as appropriate

KEY COMPETENCIES AND QUALIFICATIONS:

  • Full Grade 12 Certificate
  • 3 Years’ Experience
  • A Diploma/Degree in Culinary Science /Food Production or related field is a must. A nutrition certification will be an added advantage
  • Extensive catering experience a plus
  • High volume, complex food service operations experience – highly desirable
  • Hands-on chef experience is a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and the Internet
  • Verbal and written communication skills and Inter-personal skills are essential
  • Works diligently, have physical stamina, and a creative flair
  • Must know how to use the cooking range, ovens and other modern kitchen equipment.
  • Experience managing a diverse team and strong willingness to build the capacity of local staff Knowledge of food costing & control principles

2. JOB TITLE: OPERATIONS ASSISTANT

JOB PURPOSE AND RESPONSIBILITIES:

The core purpose of this role is to ensure the company’s operations, which include selling, cashiering, stocking, merchandising, and offering excellent customer service to incoming customers, meet the standard. The holder of this position is primarily responsible for assisting in running both the tuck shop and school shop to ensure superior services to customers and continuously plan for improved purchasing and selling systems in liaison with the Business Development and Operations Manager.


  • To ensure purchasing for the Tuck-shop and School shop is done efficiently and effectively by assisting in finding affordable sources of raw materials and ensuring our suppliers make deliveries to our premises.
  • To promote all products sold in the tuck-shop and school shop to customers by utilizing acquired specialty and product knowledge.
  • You’ll be required to liaise with customers in all areas of sales using a highly personalized approach to client interaction
  • To ensure that all purchasing operations, cash handling procedures and transactions are carried out accurately, and all orders and paperwork are completed as per Company Policy.
  • To help in the development, implementation and monitoring of shop prospecting plans to increase sales.
  • Ensure all team members perform their duties excellently to encourage overall shop profitability.
  • To cover for sales assistants who may be on leave, vacation, lunch break or any other times when the need arises.

KEY COMPETENCIES AND QUALIFICATIONS:

  • Full G12 Certificate
  • Diploma in Purchasing and Supply, Procurement, Business Administration or any equivalent
  • Must have good records management skills
  • Must have a clean driver’s license
  • Must be computer literate
  • Must be familiar with various suppliers of goods and services relevant to the business
  • Must possess excellent communication, time management, interpersonal and organizational skills

3. JOB TITLE: COOKS (2)

JOB PURPOSE AND RESPONSIBILITIES:

The job holder will act as primary aide to the Executive Chef in meal preparations and other kitchen duties.

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Season and cook food according to recipes or personal judgment and experience
  • Substitute for or assist other cooks during emergencies or rush periods
  • Consult with Executive Chef to plan menus, considering factors such as costs and special event needs.
  • Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
  • Apportions arranges and garnishes food based on EduServe standards appropriate for learners.
  • Assist Executive Chef in all Kitchen duties when assigned

KEY COMPETENCIES AND QUALIFICATIONS:

  • Full G12 Certificate
  • Minimum Certificate in food and beverage/Hotel and catering from a reputable institution
  • Must have at least two (2 years) working experience in a cafeteria or food chain store
  • Communication skills
  • Self-driven and able to work under minimum supervision

4. JOB TITLE: GENERAL WORKER/KITCHEN CLEANERS X 2

JOB PURPOSE AND RESPONSIBILITIES:

The position holder will be responsible for general works around the kitchen, dining area and its surrounding; these may include but are not limited to cleaning, sweeping, lifting, digging, carrying, cutting, as well as any other general duties assigned.

  • Perform all duties according to work orders and workload
  • Responsible for cleaning dishes
  • Take care of all the surrounding lawns and gardens when they are in place, by watering plants when needed, trimming bushes when required
  • Clean and maintain both interior and exterior areas and ensure that garbage is disposed of in designated appropriate areas and property is free of hazardous materials. The cleaning includes taking out and removing any visible trash to make sure the property always looks tidy from all areas such as walkways, storage areas, surroundings etc.
  • To safely lift, pack and move products delivered to and at the property.
  • Any other general duties assigned

KEY COMPETENCIES AND QUALIFICATIONS:

  • Must be 16 years and above
  • Must possess Grade 12 Certificate
  • Must be able to speak and understand English
  • Must have a valid green National Registration Card
  • Should have stamina, ability to follow instructions and commitment to productivity and safety

If you are interested in filling any of the above vacancies and believe you meet the specified terms, forward your Cover Letter, CV, NRC, and certified copies of professional qualifications to vacancies@rhodesparkschool.net and clearly state the position you are applying for in the subject of your email.

Please note that applications that will not conform to the above specifications will not be considered.

Closing Date : 30th November , 2021.

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