Butchery Manager Private

We are looking for a Butchery Manager to take charge of butchery operations at the
Chililabombwe branch.

Responsibilities

• Track sales report and order products to meet customer requirements and increase
  profits.
• Minimize out-of-stock and overstock to ensure fresh merchandise.
• Schedule team members, engage in specialized skills training, and delegate work to
  use talents and abilities to increase profits.
• Execute localized merchandising plans and follow company plans to ensure the
  company achieves profits.
• Manage and track inventory records to estimate gross monthly profits as per
  company guidelines.
• Control department expenses by enhancing operations, meet budgeted goals and
  control shrinkage and pilferage.
• Ensure compliance with safety and sanitation standards mandated by the
  government
• Ensure associates run equipment safely.
• Comply with government weight, measures and labeling.
• Communicate with departments to design marketing plans to meet meat store’s
  profits.
• Welcome and receive orders from customers.
• Determine for improvement and institute changes to address concerns.
• Manage department records on associate performance, discipline and sales plans.

Requirements

• 5 or more years experience in butchery management, preferably in a retail
  environment.