CHEF X 01 NDOLA
PURPOSE: Overseeing the preparation, cooking and presentation of meals in the Kitchen and supervision of staff in the overall production of food.
QUALIFICATIONS AND PERSONAL ATTRIBUTES
Minimum of a diploma/certificate in food production or any equivalent combination of education and working experience sufficient to perform job duties may be considered
- Able to show initiative and have good interpersonal skills
- You must know how to use the cooking range, ovens and other modern kitchen equipment.
- Able to interact with personnel from other Departments
- Able to supervise a large kitchen brigade
- Be physically fit and be able to pass pre-employment and medical examinations.
- Creative, self-motivated, proactive and confident
- Creative with food items
- Experience managing a diverse team and strong willingness to build capacity of local staff
- Knowledge of food cost control principles
- Knowledge of computer using office software such as Excel, Word and Power Point.
- Strong verbal and written communication skills
- Knowledge of a variety of cuisines
YOUR RESPONSIBILITIES
The specific duties of the Chef will be as set out below but not limited to:
- Ordering supplies from the stores.
- Ensure the kitchen is maintained clean at all times through the continuous practice of cleaning as you go.
- You will be required to observe very high standards of cleanliness and hygiene as well as ensure all your subordinates keep these standards.
- Supervise the packing of food and serving of food at the food counter.
- Supervise and ensure food is cooked and served in a timely manner at all times.
- Report to your supervisor about any accidents or potential accidents that may occur in the kitchen.
- Help reduce any wastage or spoilage that may occur in the kitchen and support the Project Manager in maintaining the required food cost level.
- Attend all meetings organized by the Project and implement all that is agreed upon in the meetings.
- Design and present menus which are to be approved by the Project Manager
- To ensure that you have your PPE on at all times and to work safely by ensuring that you adhere to all site regulations regarding safety, health and the environment.
- To be pro –active in all aspects of operational safety and encourage teamwork within the department.