POSITION: Chef X2
Responsibilities:
- Set and monitor reorder levels stock levels and raise Purchase Requisition for all kitchen requirements.
- Prepare weekly menu.
- Prepare meals and ensure that they are ready for serving at the appropriate time.
- .Keep the kitchen, dining areas, serving areas, catering equipment, utensils and cutlery in a clean and sanitary condition.
- Clean all worktops, wall, floors, tables, fixtures and fittings in the kitchen and dining arrears.
- Ensure that all equipment, cookery, cutlery, utensils, and foods are stored in a safe area.
- Report any loss of foodstuff, equipment, cookery, cutlery, and utensils.
- Take quarterly stock of all equipment, cookery, cutlery, and utensils and present the report to the supervisor.
- Carry out other duties as may be assigned by the supervisor.
QUALIFICATION
Minimum of 3 years’ experience in a busy kitchen serving a wide range of menus.
EDUCATION REQUIREMENTS
Grade 12 certificate with a minimum of a certificate in Catering
KEY COMPETENCES
Ability to plan a variety of menus.
High standard of personal hygiene with a neat and tidy appearance.
Honest and reliable
Ability to operate a variety of kitchen equipment and carry out food preparation calculations
High level of planning, organizing and coordinating skills; and ability to meet tight schedules
Join our dedicated team of professionals who are passionate about creating an inclusive and engaging work environment.
Apply today by sending your resume and a cover letter detailing your work experience and achievements to apply@jobsportal-career.com
Closing Date for receiving of application letters: 22/02/2024
