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RESPONSIBILITIES
– Proven creativity in Menu planning and recipe creation.
– Ensure meals are prepared on time and sufficient quantities are available.
– Thorough knowledge of food preparation and servicing
– Ability to communicate effectively and maintain stock levels of all kitchen supplies
QUALIFICATIONS
– G 12 Certificates
– Diploma in food production
– 3-4 Years experience
Interested Candidates to send their cover letter, CVs and academic certificates as one document to jobs@maishazambiatrading.com
Closing Date : 25th March, 2024.
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