RESPONSIBILITIES
– Supervise kitchen staff in conducting their duties
– Prepare meals 0f the highest quality according to company standard.
– Organize preventive maintenance on in house equipment.
– T0 conduct quality control of food presentation,portioning,taste and freshness
– Monitor recipes and follow projected consumption of ingredients matches with actual consumption.
– Make recommendations to menu and recipe adjustments.
– Manage all day-to-day operations within budgeted guidelines and to the highest standards.
– Ensure kitchen compliance with company policies.
REQUIREMENTS
– A chef who has received formal training from a reputable institution
– At least 3-4 years work experience in cooking international/local cuisines with the majority of the work experience being in a supervisor role.
– Very organized and structured person who is able to make the whole teamwork in a structured manner with good teamwork and responsibility.
– Must possess excellent communication skills and the ability to both motivate and sanction the team to enhance performance.
If you believe you are suitable for this position please send your CV,cover letter and academic certificates as one document. You can apply through email jobs@maishazambiatrading.com
Deadline for applications: 18th March 2024
Note: Only shortlisted candidates will be contacted.
