Junior Sous Chef InterContinental Lusaka

JUNIOR SOUS CHEF (1) LUSAKA ONE (1) YEAR CONTRACT

At InterContinental Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title.

Join us as Junior Sous Chef at InterContinental Hotel Lusaka. You’ll have ambition, talent and obviously, some key skills. For this vital role we’re looking for someone who is a great team player.
In return for your hard work, you can look forward to a highly competitive salary and benefits package – including (specific benefits). What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the InterContinental Hotels Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4800 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to the InterContinental Hotels & Resorts brand and IHG and we’ll make sure you’ll have room to be yourself.

REQUIREMENTS:

• Certificate/Diploma in hotel management and hospitality is a plus.
• Passion for food: someone who enjoys the process of food preparation and creating menus.
• At least 2 years experience of working in a 5star hotel.
• Effective communication skills.
• Kitchen experience and management.
• Ability to work with figures and manage budget.
• Ability to cope under stressful conditions.
• Strong leadership skills.
• Possess Hotel product and industry knowledge.