PASTRY CHEF – 2
As a pastry chef you will responsible for creating a variety of baked goods, while maintaining high quality standards. This role involves precise measurements, recipe adherence and a keen attention to detail to consistently produce delicious and visually appealing products.
Responsibilities
- Execute baking tasks following established recipes and ensuring product consistency.
- Measure and prepare ingredients accurately, considering quantity and quality.
- Strictly follow recipes to achieve desired taste, texture and appearance of baked goods.
- Operate and maintain baking equipment.
- Monitor the baking process, ensuring finished products meet quality standards and comply with health and safety regulations.
- Maintain a clean and organized workspace.
Requirements
- Proven experience as a pastry chef
- Knowledge of baking techniques, ingredient functions and recipe adjustments.
- Attention detail.
- Ability to work in a fast-paced environment.
- Good communication skills
Qualifications
- Full G12 Certificate
- Culinary or baking certificates.
- 3-5 years experience
If you believe you are a suitable candidate for the positions, please send your Cv, cover letter and academic certificates as one document. You can apply through jobs@maishazambiatrading.com
Note: Only shortlisted candidates will be contacted.
Get Notifications Faster by:
