Objective
To ensure success in your role as Head Chef you should be an excellent leader with great organization skills and impeccable time management skills. You should also be a creative individual capable of creating dishes that set us apart.
Responsibilities
- Ensure that all food is of excellent quality and served on time.
- Planning the menu, keeping in mind the budget and availability of stock
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Enforcing safety and sanitation standards in the kitchen
- Creating new recipes to keep the menu fresh.
- Receiving feedback and making improvements where necessary
- Ensure all staff members are wearing the correct PPE.
- Check freshness of food and discard out of date items.
Requirements and Skills
- Full G 12 Certificate
- Diploma in food Production
- 3 Years Experience
- Exceptional proven ability of kitchen management
- Outstanding communication and leadership skills
To apply for this job email your details to jobs@maishazambiatrading.com
Closing Date : 25th November, 2023.
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