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Canteen Chef Nemchem International Ltd

Job Summary:

The Institution and Cafeteria Cook will prepare and cook large batches of food that will be served to  employees etc

Supervisory Responsibilities:

  • Oversees and directs workers assisting with the preparation and serving of meals.
  • Trains new employees.


  • Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
  • Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
  • Apportions and serves food
  • Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
  • Develops, compiles, and maintains food records regarding use and expenditures.
  • Inventories supplies and equipment.
  • Determines, or assists in determining, meals, menus,
  • Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Education and Experience:

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • One year of related experience preferred.

To apply for this job email your details to

 June 13, 2023

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