HEAD CHEFS – 2
Responsibilities
- Supervise kitchen staff in conducting their duties.
- Prepare meals of the highest quality according to company standard.
- Organize preventive maintenance on in house equipment.
- To conduct quality control of food presentation, portioning, taste and freshness.
- Monitor recipes and follow projected consumption of ingredients match with actual consumption.
- Make recommendations to menu and recipe adjustments.
- Manage all day-to-day operations within the budgeted guidelines and to the highest standards.
- Ensure kitchen compliance with legal and company policies.
Qualifications
- Full G12 certificate
- A chef who has received formal training from a reputable institution.
- At least 3-5 years’ work experience in cooking international/local cuisines with majority of the work experience being in a supervisor role.
- Ver organized and structured person who is able to make the whole team work in a structured manner with good teamwork and responsibility.
- Must possess excellent communication skills and the ability to both motivate and sanction the team to enhance performance.
If you believe you are a suitable candidate for the positions, please send your Cv, cover letter and academic certificates as one document. You can apply through jobs@maishazambiatrading.com
Note: Only shortlisted candidates will be contacted.
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